Sensory Methodologies Webinar (access to recording only)

Webinar recording

In this seminar Thierry Worch discusses and compares the 12 most common methods for analysing sensory and consumer data. Comparisons are done in an original way using the NappingĀ® technique and using different criteria (e.g. type or number of panellists, number of products, type of information to extract, analyses required, etc.) Typically this will be of interest to technical professionals working in sensory research who wish to gain a better understanding of these statistical methods.

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