All public courses
These public courses are open for anyone to book. If you have any questions please don't hesitate to get in touch.
Analysis of Variance Masterclass, UK
We will cover standard ANOVA, mixed model ANOVA, repeated measures analysis - when and how it should be used, nested models and models with covariates.
Introduction to Bayesian Analysis for Sensory & Consumer, UK
In this one day course, we give you the understanding to the key concepts of these analysis methods, that need to be understood before a Bayesian study can be set-up.
The How and Why of Discrimination and Sensory Claims Tests, Edinburgh
This one day workshop following the Pangborn conference in Edinburgh covers the common issues with discrimination testing.
Questionnaire Design for Consumer Research and Product Testing, Edinburgh
This half-day workshop summarizes the tools and concepts that would be taught in a market research course with special emphasis on the questionnaires that would be suitable in product based studies.
Product Optimisation Using Ingredients/Processes, Sensory/Consumer Data and Experimental Design Software, Edinburgh
Covers the approaches to product optimisation which control the recipes/processing variables tested with the aim of giving clear guidance on the key drivers of sensory/consumer responses.
Hands on Consumer Test Analysis using XLSTAT, New Zealand
This one day training course is designed to give you confidence in analysing and reporting data collected from consumers using XLSTAT software.
Hands on Consumer Preference Mapping, New Zealand
This one day training course is designed to give you confidence in the more in depth analysis of consumer preference using XLSTAT software.
Hands on Sensory Statistics, New York
This 3 day course forms a hands-on introduction to those statistical methods needed by a sensory scientist. Emphasis is given to the practical decision making based on the results of each analysis.
Hands on Consumer Driven Product Optimisation, Paris
This 3 day course is designed to take you through the key methods that are used in consumer science and explain how they work and how they are applied to consumer data.
Discrimination Webinar (access to recording only)
This webinar helps sensory and consumer scientists to decide which discrimination tests to consider based on their objectives and how to analyse the data obtained.
Sensory Methodologies Webinar (access to recording only)
In this seminar Thierry Worch discusses and compares the 12 most common methods for analysing sensory and consumer data.
Panel Performance Webinar (Access to recording only)
Do you want to understand the differences between your panel members? Is it due to the products they are testing, or their use of the scale, or their ability to discriminate, or their repeatability?
Bayesian Networks Webinar (Access to recording only)
Do you want to understand how you could use Bayesian Networks? Find out what they are, understand the terminology and see some examples.