These public courses are open for anyone to book. If you have any questions please don't hesitate to get in touch.

Preference Modelling using Partial Least Squares in XLSTAT, 16th July 0800am (GMT+1/BST)

Remote training

July 16, 2020

Virtual option available

This short course delivered online will show consumer scientists how to use partial least squares in XLSTAT for relating consumer acceptability to sensory/analytic measures.

Preference Modelling using Partial Least Squares in XLSTAT, 16th July 1500pm (GMT+1/BST)

Remote training

July 16, 2020

Virtual option available

This short course delivered online will show consumer scientists how to use partial least squares in XLSTAT for relating consumer acceptability to sensory/analytic measures.

Clustering Consumers using Liking/Acceptability data, 23rd July 1500pm (GMT+1/BST)

Remote training

July 23, 2020

Virtual option available

This short course delivered online will show consumer scientists how to set up, apply and interpret the outputs of the most common clustering methods.

Analysis of Variance Masterclass - postponed

Rotterdam, (after Eurosense)

September 10, 2020

We will cover standard ANOVA, mixed model ANOVA, repeated measures analysis - when and how it should be used, nested models and models with covariates.

Maxdiff and Conjoint Masterclass, Rotterdam - postponed

Rotterdam, (after Eurosense)

September 10, 2020

A one day workshop explaining the how and why of these two powerful consumer research techniques.

Introduction to Correlation Analysis and Principal Components - recording of live session

Remote training

Virtual option available

This short course delivered online will show sensory scientists how to apply multivariate statistics methods to summarising and visualising relationships between attributes in their studies.

Conjoint Analysis using XLSTAT - recording of live session

Remote training

Virtual option available

This short course delivered online will help sensory and consumer scientists to understand how statistical techniques will improve the efficiency and outcomes of their choice experiments.

Using Experimental Design Techniques to Optimise Products (2 x 1hr sessions) - recording of live sessions

Remote training

Virtual option available

This short course delivered online will help sensory and consumer scientists to understand how statistical techniques for designing studies will improve the outcomes of their sensory/consumer tests.

Hands on Sensory Statistics, New York

New York

October 7, 2020

Virtual option available

This 3 day course forms a hands-on introduction to key statistical methods needed by a sensory scientist. Emphasis is given to the practical decision making based on the results of each analysis.

Rapid Descriptive Methods, Nov 2020 - Sensory Dimensions Nottingham

Sensory Dimensions, Nottingham, UK

November 5, 2020

This one day event will introduce you to the theory and practice of the rapid descriptive methods NAPPING, FLASH and FREE CHOICE PROFILING, with an analysis masterclass.

Discrimination Webinar (access to recording only)

Webinar recording

This webinar helps sensory and consumer scientists to decide which discrimination tests to consider based on their objectives and how to analyse the data obtained.

Sensory Methodologies Webinar (access to recording only)

Webinar recording

In this seminar Thierry Worch discusses and compares the 12 most common methods for analysing sensory and consumer data.

Panel Performance Webinar (Access to recording only)

Webinar recording

Do you want to understand the differences between your panel members? Is it due to the products they are testing, or their use of the scale, or their ability to discriminate, or their repeatability?

Bayesian Networks Webinar (Access to recording only)

Webinar recording

Do you want to understand how you could use Bayesian Networks? Find out what they are, understand the terminology and see some examples.

To download a list of upcoming courses and dates for 2020 click here.

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