These online courses are open for anyone to book. If you have any questions please don't hesitate to get in touch.

Making use of historical data - Introduction to Bayesian methods for sensory and consumer scientists , 4th June 3pm (GMT+1/BST)

Remote training

June 4, 2020

Virtual option available

This session will introduce sensory and consumer scientists to the key concepts of using Bayesian analysis to make efficient use of your historical data.

Making use of historical data - Introduction to Bayesian methods for sensory and consumer scientists , 5th June 8am (GMT+1/BST)

Remote training

June 5, 2020

Virtual option available

This session will introduce sensory and consumer scientists to the key concepts of using Bayesian analysis to make efficient use of your historical data.

Introduction to Correlation Analysis and Principal Components - recording of live session

Remote training

Virtual option available

This short course delivered online will show sensory scientists how to apply multivariate statistics methods to summarising and visualising relationships between attributes in their studies.

Conjoint Analysis using XLSTAT - recording of live session

Remote training

Virtual option available

This short course delivered online will help sensory and consumer scientists to understand how statistical techniques will improve the efficiency and outcomes of their choice experiments.

Using Experimental Design Techniques to Optimise Products (2 x 1hr sessions) - recording of live sessions

Remote training

Virtual option available

This short course delivered online will help sensory and consumer scientists to understand how statistical techniques for designing studies will improve the outcomes of their sensory/consumer tests.

Discrimination Webinar (access to recording only)

Webinar recording

This webinar helps sensory and consumer scientists to decide which discrimination tests to consider based on their objectives and how to analyse the data obtained.

Sensory Methodologies Webinar (access to recording only)

Webinar recording

In this seminar Thierry Worch discusses and compares the 12 most common methods for analysing sensory and consumer data.

Panel Performance Webinar (Access to recording only)

Webinar recording

Do you want to understand the differences between your panel members? Is it due to the products they are testing, or their use of the scale, or their ability to discriminate, or their repeatability?

Bayesian Networks Webinar (Access to recording only)

Webinar recording

Do you want to understand how you could use Bayesian Networks? Find out what they are, understand the terminology and see some examples.

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